Cut your veggies into chunks!
When you’re making a salad, soup, stir-fry, or casserole, cutting your veggies into big chunks not only takes less time – it can help you drop pounds. Chomping down on big pieces of vegetables requires more chewing and more effort to eat. That’ll slow down how quickly you eat and help you feel more satisfied. Put those two together and it translates to eating less food overall.